The April 2022 issue of Southeastern Peanut Farmer magazine details information about the Sustainable U.S. Peanuts Initiative and how farmers can participate. The American Peanut Council has been working on this program for several years and it is finally open and ready for farmers to sign up and enter their production management data.
Ye Juliet Chu, a horticulture scientist from the University of Georgia, has produced three new breeding lines from wild peanut relatives in an effort to increase peanut profitability and sustainability. Chu’s three new varieties have exhibited resistance to leaf spot, one of the most harmful diseases for peanut growth.
Jan. 25, 2022 – ATLANTA – The water footprint of peanuts has been relatively small for decades, but updated data shows the industry has improved
Ye Juliet Chu, a horticulture scientist from the University of Georgia, has produced three new breeding lines from wild peanut relatives in an effort to increase peanut profitability and sustainability. Chu’s three new varieties have exhibited resistance to leaf spot, one of the most harmful diseases for peanut growth.
Ye Juliet Chu, a horticulture scientist from the University of Georgia, has produced three new breeding lines from wild peanut relatives in an effort to increase peanut profitability and sustainability. Chu’s three new varieties have exhibited resistance to leaf spot, one of the most harmful diseases for peanut growth.
The stakes for accelerating climate action could not be higher. Rapidly intensifying climate impacts threaten to reverse long-term productivity gains across U.S. agriculture at a time when farmers are being asked to feed a growing global population while delivering natural climate solutions and other ecosystem benefits.
Originally posted on Fieldtomarket.org Nearly One-Third of Field to Market’s Corporate Members Have Established Science-Based Scope 3 Emission Reduction Targets, While Greater Collective Action Is
“The humble peanut reveals how seed sharing makes crops more resilient in a warming world”
A research study spearheaded by the University of Georgia’s David Bertioli reveals the extensive reach of the genes of a wild Bolivian peanut species. These genes, in turn, have allowed peanut farmers around the world to reduce their fungicide use, as well as fuel emissions.
You may have seen headlines about the Intergovernmental Panel on Climate Change (IPCC) report around the state of the environment. It sounds a “code red” for humanity. There may not be agreement on the causes…
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